Homemade – 🥑🍳 Avocado Toast with Creamy Scrambled Eggs 🍅✨ This easy breakfast idea is the best healthy comfort food—fresh, filling, and a quick morning win that never misses. 📝 Ingredients : 1 thick slice sourdough bread 1 ripe avocado 2 large eggs 1 tbsp milk or cream 1 tbsp butter Salt & black pepper, to taste 5–6 cherry tomatoes, sliced Thin slices red onion Fresh parsley or cilantro, chopped Optional: red pepper flakes or grated parmesan 🍽️ How to Make It : 1️⃣ Toast the Bread Toast sourdough until golden and crisp for a best avocado toast base, easy breakfast recipe, and café-style vibe. 2️⃣ Mash the Avocado Mash avocado with salt and pepper until creamy for a healthy breakfast spread, clean eating favorite, and simple morning upgrade. 3️⃣ Scramble the Eggs Whisk eggs with milk, melt butter over low heat, and gently scramble until soft and fluffy for perfect scrambled eggs, comfort food classic, and easy protein breakfast. 4️⃣ Assemble the Toast Spread avocado on toast, top with scrambled eggs for a loaded avocado toast, quick breakfast win, and best homemade brunch. 5️⃣ Finish with Toppings Add cherry tomatoes, red onion, herbs, salt, and pepper for a fresh brunch idea, Instagram-worthy toast, and flavor-packed bite. Prep Time: 5 minutes | Cook Time: 7 minutes | Total Time: 12 minutes | Serving: 1 person Calories: ~380 per serving | Protein: ~18g per serving | Facebook